2/4/2012 1 Comment More Crescent Dragonwagon! Yum!So, it seems I have fallen off the face of the earth. Or maybe you just THOUGHT I did since I haven't posted lately. Our family has been very busy lately. There have been a lot of changes in my own household of late, and Angel has been up here in the Northern part of the state, helping our Mom and myself split time while keeping my Dad company during his recent stay in rehab to get stronger before his next round of chemo. Consequently, Angel and I have had lots of quality time to eat together. After she had spent the night with Dad one night, she came home with me and I told her, "I have some leftover seitan stew from PV, which is even better than it was the first time around." She graciously accepted my invite and helped me eat up some of the leftovers. As we were about to chow down, she asked, "Did you take pictures for the blog?" to which I replied, "No, but I will right now!" So, here we have PV's "Deep December Ragout of Seiitan, Shiitakes (sorry, just used white buttons; still yummy) and Winter Vegetables". I pretty much followed the recipe as it is written, except I didn't have any zucchini, the mushroom sub and used dried parsley instead of fresh. We also had the salad, which was dressed with White Grapefruit Balsamic Vinegar and Organic Picual EVOO from Raimondo's Winery and focaccia bread that I had picked up somewhere. I typically make my own, but like I said in the beginning; things have been a little crazy around here lately. If you have a copy of PV, I HIGHLY recommend that you give this one a try. You will not miss the meat. AT. ALL!
1 Comment
6/24/2012 03:25:53 pm
the food is looking an awesome one truly..your presentation is too good..no doubt..
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The Two Fat SistersRenee and Angel welcome you to their blog. Hopefully we can change our name some time. In the meantime, watch as we try to get there. Archives
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