Renee and I have both been picking new things out of Passionate Vegetarian. I thoroughly enjoyed getting to sample the stew she made (pictured in her most recent post) and for my birthday in 2011, Dani got me a pretty tagine that I had yet to use, so I had to try out CD's tagine recipe from PV. Problem was, I didn't have a heat diffuser yet (and you shouldn't cook with a clay tagine on the stovetop without one). So, I quickly ordered one and decided to make the tagine in the crockpot (slow heat, covered, ceramic--sounds like crockpot to me!). It was quite tasty, even though I had to make a swap here and there and I so did not do the complex couscous method. If you make it, leave room in the freezer for leftovers--it makes a ton. I threw in a bag of sliced Japanese eggplant that Renee grew this summer--yum! Stacy got me a gnocchi board for my birthday last year, and I hadn't used it yet either. I decided it was time, and you can see my leftover gnocchi from last night here (it was good with some veggies in it for lunch today). My soy curls came today, so it was experiment time. I had some leftover enchilada sauce from earlier this week, and I doctored it up to make it BBQ sauce. Looks like pulled pork, doesn't it? Even better on a bun with some coleslaw and corn on the side. The bread here is no-knead whole wheat. My next soy curl experiment is likely to be carnitas in the crockpot.
2 Comments
4/8/2012 01:03:27 am
Funny you made gnocchi. I have made my first batch a couple of weeks ago, but just used a fork!
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6/20/2012 11:33:03 pm
healthy food is very important for today's fast life.one can make it special diet plan for their routin.it cause a good effect on your body
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The Two Fat SistersRenee and Angel welcome you to their blog. Hopefully we can change our name some time. In the meantime, watch as we try to get there. Archives
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