9/1/2011 0 Comments Angel Update: More Vegan FunI seem to be a little stuck, but I'm not giving up. I should see the scale start moving again this week, as my hormonal fluctuations should be done with. (Sorry if that's TMI, but it's simply what's going on). I went on a seitan cooking spree last week. Here's what I've been playing with in the kitchen. Dairy Godmother's Cheatballs. This was my second time to make them, and they are awesome. I leave the oil out, and don't miss it. How about a cheatball sub? I made french bread with white whole wheat flour, scooped out the innards and saved for crumbs later. My freezer stash of Italian fauxsage was depleted, so I took time to steam a double batch while the cheatballs were baking. Again, I just leave the oil out. Yum! Finally, I made a pizza last night, using Josh's Pizza Cheeze recipe. I left the oil in this one, though. I only used about a cup of the cheeze. I thawed two bags of chopped spinach, squeezed it out, mixed it with some garlic-salt paste and then kneaded in the cheeze. I spread it on a partially baked crust, then did a drizzle more of cheeze on top. I'll definitely be doing this again. I didn't have enough blanched almonds, so I threw in some raw ones. The Vitamix doesn't care if there are skins on (nor do I).
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