7/13/2014 0 Comments Weekend ShenanigansSo, yesterday's workout was housekeeping. Sophie tends to fling mud all over the kitchen, and we let things pile up on the dining table and the kitchen counter throughout the week. It was time to declutter and do a full wipe-down. Dani took to the yard to get things in shape there while I started the wipe-down from the light fixtures downward (I noticed the top of the fridge was filthy while changing a light bulb, and it was on after that).
I'm still looking to Barnard for some ideas, and as I noted on DoV today, I used his BBQ sauce as a base for my own today. Also, we had his basic pancakes for breakfast yesterday with fresh watermelon on the side for breakfast. Above, you'll see one of our favorite desserts; tofu pudding. I've made this for years now, and decided to try cutting back the sugar and cocoa powder a bit. Here's the current recipe, which I think is better than before! Tofu Pudding 4 servings 1 box Mori Nu Lite Tofu (the shelf-stable kind) 4 Tablespoons of brown sugar (1/4 cup) 4 Tablespoons of cocoa powder (1/4 cup) splash of vanilla Use an immersion blender, food processor or regular blender. I tried using beaters but they don't get the pudding smooth. Top with fruit of your choice. This is under 100 calories a serving when you use the "lite" Mori Nu. I also snapped a picture of my plate the other day with the portobello burger and pesto roasted potatoes. Yesterday's lunch was a redo of that with vegan Bocca burger patties in for the mushrooms. The shenanigans part of the weekend was dinner last night was off the books. We went with Kelly and Megan to see Tammy (which we all agreed was better than we expected). Dinner was grabbed there, as the Alamo has a full dinner menu. We ate light for breakfast and lunch, so we didn't feel to bad about it.
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